About us
A strategic partner for hospitality businesses.
We are operators before we are consultants. Every recommendation we make has been executed in a real kitchen, a real dining room and a real P&L.
Mission
Make hospitality businesses profitable and durable — so great concepts survive their own success.
Vision
To be the strategic partner behind the most respected restaurant and hotel brands in the region.
Values
Honesty with numbers, respect for the team, obsession with execution, and no advice we would not implement ourselves.
Experience
Two decades of openings, turnarounds and expansions
Caviar Consulting has led high-level hospitality operations and projects, with expertise across food & beverage, hotels, private clubs, restaurants and culinary teams. This experience allows us to start where it truly matters: with the operation and the numbers, not with a presentation.
We work with a limited number of clients at a time. Each engagement is led by an integrated team of specialized professionals, carefully assembled around the needs of each operation, covering every area required to implement change and deliver sustainable results.
Nayara Gardens, Arenal Costa Rica
Methodology
How we work
01
Discovery
We read the business as it is: numbers, operation, team, guest and market.
02
Strategy
A prioritised plan with owners, deadlines and the financial outcome attached.
03
Implementation
We work on the floor and in the kitchen with your team, not from a deck.
04
Optimisation
Costs, menu and workflow tuned against real data week after week.
05
Growth
Once the model holds, we make it repeatable — new units, new markets, new capital.
Industry expertise
Operators and executives who have run the businesses we advise.
Proven methodologies
Frameworks refined across openings, turnarounds and expansions.
Tailored strategies
No templates. Every plan is built for one concept and one market.
Hands-on implementation
We stay until the change is running in the operation.
Data-driven decisions
Every recommendation is tied to a number you can verify.
Industries served
Formats we know from the inside
From independent restaurants to hotel groups, cloud kitchens and developers building their first food and beverage concept.
- Restaurants
- Hotels & Resorts
- Cafés & Bakeries
- Bars & Entertainment Venues
- Cloud Kitchens
- Luxury Hospitality
- Private Clubs
- Developers & Architects